News Archives - The Foodbank of Southern California
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.post_image img{max-width:250px;max-height:250px;} The United States is, in general, a well-fed country — at least in the quantity of what we eat. Americans consume an average of 3,682 calories per capita daily, well above the recommended 2,000 to 3,000 calories for men and 1,600 to 2,400 for...

On the weekend before Thanksgiving, Leo Quinones, host of The Film Freak Movie Interview, heard on CBS Radio’s KFWB NewsTalk 980 AM Los Angeles, will attempt to raise 100,000 pounds of much-needed food for The Foodbank of Southern California. This year marks the 17th year that...

The Foodbank of Southern California was selected by Whole Foods Market – Redondo Beach, to be the recipient of both nutritious food donations and a $23,992.93 financial contribution. Whole Food team members are part of the local community and they are passionate about supporting the local...

[caption id="attachment_15878" align="alignright" width="300"] Darden Restaurants Makes an Impact with The Foodbank of Southern California[/caption] The Foodbank of Southern California is proud to be a recipient of funding from the Darden Restaurant Foundation’s Community Grants Program. The program, now in its third year, empowers each restaurant...